Difficulty: Moderately Easy Directions

Things You'll Need:

2 cup sifted flour

1/2 tsp salt

1 1/4 cup brown sugar

2/3 cup sugar

1/4 cup oil

1/2 cup chopped nuts (pecans, walnuts, or almonds)

1 tsp cinnamon (to the topping)

1 tsp soda

1 tsp backing powered

1 egg beaten

1 cup butter milk

1 Inside a large bowl blend the flour, salt and 1/2 tsp. cinnamon.

2 Add brown sweets, sugar and oil to the combine and along with some mixer mix it all together.

3 Set a said between 3/4 to 1 cup of mix for the topping.

4 Add the soda, backing powder, egg and butter milk to the mix a blend until smooth. Gourmet.

5 Pour into a 9x13 pan consistent it out and sprinkle the topping evenly throughout the top and gentaly press it with a spatula or the back of any spoon.

6 Bake at 325 for 25-30 minutes (make clear to pre-heat the oven)