https://psychosynth.gnu.sinusoid.es/api.php?action=feedcontributions&feedformat=atom&user=EdwardStory6 2026-10-17T03:28:28Z User contributions MediaWiki 1.19.20+dfsg-0+deb7u3 https://psychosynth.gnu.sinusoid.es/index.php?title=Shes_a_funny_one_71 2011-03-08T23:35:14Z

<p>EdwardStory6: </p> <hr /> <div>[[Image:Gourmet_5618.jpg|thumb|]]<br /> <br /> Difficulty: Moderately Easy<br /> Directions<br /> <br /> Things You'll Need:<br /> <br /> 2 cup sifted flour<br /> <br /> 1/2 tsp salt<br /> <br /> 1 1/4 cup brown sugar<br /> <br /> 2/3 cup sugar<br /> <br /> 1/4 cup oil<br /> <br /> 1/2 cup chopped nuts (pecans, walnuts, or almonds)<br /> <br /> 1 tsp cinnamon (to the topping)<br /> <br /> 1 tsp soda<br /> <br /> 1 tsp backing powered<br /> <br /> 1 egg beaten<br /> <br /> 1 cup butter milk<br /> <br /> 1 Inside a large bowl blend the flour, salt and 1/2 tsp. cinnamon.<br /> <br /> 2 Add brown sweets, sugar and oil to the combine and along with some mixer mix it all together.<br /> <br /> 3 Set a said between 3/4 to 1 cup of mix for the topping.<br /> <br /> 4 Add the soda, backing powder, egg and butter milk to the mix a blend until smooth. [http://marketing-mastermind.com/financialcalculator06/blog/121403/ Gourmet].<br /> <br /> 5 Pour into a 9x13 pan consistent it out and sprinkle the topping evenly throughout the top and gentaly press it with a spatula or the back of any spoon.<br /> <br /> 6 Bake at 325 for 25-30 minutes (make clear to pre-heat the oven)</div>

EdwardStory6